Naturalness, simplicity, sharing and enjoyment lie at the heart of the cuisine at Le Coq aux Champs. Clean, well-balanced dishes, crafted from fine, unpretentious or rare ingredients, which come together effortlessly and bear witness to the work of passionate artisans.
Flavour, which Christophe Pauly loves to reveal as the seasons change.
A cuisine that is constantly refined, to get to the heart of the matter and stir the emotions.
Christophe Pauly
Christophe Pauly creates a cuisine that is pure and authentic, rooted in the Condroz region and featuring exceptional ingredients. A Michelin-starred chef and named Chef of the Year 2021 by Gault&Millau, he works closely with passionate artisans who are dedicated to their craft.
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The Menu
A dynamic menu, shaped by the seasons, the sea, the land and our encounters with local producers. A series of culinary highlights, designed as an experience to be shared, where every dish reflects a passion for the ingredients and the joy of a special moment.
The MenuBook a Table
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