Catherine and I imagined the restaurant as a timeless bubble, alive, spontaneous and warm. A culinary house where everything is delicious, passionate and emotional. Our aspiration is to please you and give you the best of ourselves.
Together with our team, we have designed an experience of several stops inspired by the season, the sea, the land, our producers, our travels and our identity.
In order to harmonise your experience, please let us know about any allergies or intolerances at the start of your meal and choose the same number of courses per table.
We hope you enjoy your meal.
Catherine, Christophe and the team.
Autumn 2026 #1
Langoustines served two ways
90€
Signature: marinated / Cucumber / Sour cream / Smoked eel / Osciètre caviar
Grilled: last summer’s tomatoes / Sweet and sour aubergine / Beurre rouge
Grilled: last summer’s tomatoes / Sweet and sour aubergine / Beurre rouge
Dieppe scallops, just warmed
44€
Raw cream / Lemon balm / Oyster tartare / Finely shaved radish
Line-caught sea bass in fine strips
40€
Cabbage / Foamy shellfish butter with vin jaune, ginger and seaweed
Grilled turbot 6+ - Dijonnaise - Roasted chicory - Thin fries
65€
Lobster and crispy confit pork belly
58€
Ceps / Autumn truffle / Fresh hazelnuts / Roasted Amalfi lemon
Venison noisettes ‘Chasseurs belges’
58€
Wood-fire roasted / Autumn fruit and vegetables, like a contemporary civet
Hare served two ways (for two people)
85€ per person
Roasted saddle ‘arlequin’ with autumn garnishes
The legs ‘à la royale’, Senator Couteaux style
The legs ‘à la royale’, Senator Couteaux style
Matured Jersey beef fillet - Ferme de la Belle Rose
80€
Roasted / Bordelaise / Thin fries / Salad
Tartare / Brioche / Osciètre caviar
Tartare / Brioche / Osciètre caviar
‘Summer milk’ Comté
22€
Prepared with morels and vin jaune
Iced / Sobacha
Matured
Iced / Sobacha
Matured
Solliès fig
22€
Hibiscus / Cinnamon / Cardamom
Liège coffee …
22€
Dame blanche - Chocolate sauce - Vanilla whipping cream
22€
Vanilla / Hot-cold pineapple
Thin apple tart
22€
Butter caramel / Vanilla ice cream
Rum baba
22€
Pineapple / Rum of your choice
Autumn 2026 #1
(lunch and dinner)
It all begins with the brioche …
And then, the soup …
And then, the soup …
Dieppe scallops, just warmed
Raw cream / Lemon balm / Oyster tartare / Finely shaved radish
Line-caught sea bass in fine strips
Cabbage / Foamy shellfish butter with vin jaune, ginger and seaweed
• Lobster and crispy confit pork belly
Ceps / Autumn truffle / Fresh hazelnuts / Roasted Amalfi lemon
Venison noisettes ‘Chasseurs belges’
Wood-fire roasted / Autumn fruit and vegetables, like a contemporary civet
‘Summer milk’ Comté
Prepared with morels and vin jaune …
Iced / Sobacha
Matured
Iced / Sobacha
Matured
As a substitute for dessert 12€ - As a supplement 22€
Wine pairing glass 12€ - Alcohol-free 10€
Wine pairing glass 12€ - Alcohol-free 10€
Solliès fig
Hibiscus / Cinnamon / Cardamom
Peps...
Violet sweet
Madeleine
"Christophe Pauly Signature"
Marinated langoustine
Cucumber / Sour cream / Smoked eel / Osciètre caviar
Supplement 35€ - Wine pairing glass 12€
The Season 100€ per person // Wine pairing 48€ - Alcohol-free 40€
• The Season 130€ per person // Wine pairing 60€ - Alcohol-free 50€
• The Season 130€ per person // Wine pairing 60€ - Alcohol-free 50€
Weekly menu
(Lunch and dinner, except on the eve of public holidays, on public holidays and on Friday evenings)
It all begins with the brioche …
And then, the soup …
And then, the soup …
Roasted foie gras croutons
Ceps / Autumn truffle / Fresh hazelnuts / Roasted Amalfi lemon
or
Dieppe scallops, just warmed
Raw cream / Lemon balm / Oyster tartare / Finely shaved radish
Catch of the day ‘North Sea’
Cabbage / Foamy shellfish butter with vin jaune, ginger and seaweed
or
Wild duck
Lacquered and wood-fire roasted / Autumn fruit and vegetables, like a contemporary civet
‘Summer milk’ Comté
Prepared with morels and vin jaune …
Iced / Sobacha
Matured
Iced / Sobacha
Matured
As a substitute for dessert 12€ - As a supplement 22€
Wine pairing glass 12€ - Alcohol-free 10€
Wine pairing glass 12€ - Alcohol-free 10€
Solliès fig
Hibiscus / Cinnamon / Cardamom
Peps...
Violet sweet
Madeleine
"Christophe Pauly Signature"
Marinated langoustine
Cucumber / Sour cream / Smoked eel / Osciètre caviar
35€ - Wine pairing glass 12€
Weekday lunch or dinner 70€ per person // Wine pairing 36€ // Alcohol-free 30€
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Le Coq au Champs
Rue du Montys, 71
4557 Soheit-Tinlot
Belgium
Rue du Montys, 71
4557 Soheit-Tinlot
Belgium
T. +32 85 51 20 14
info@lecoqauxchamps.be
info@lecoqauxchamps.be
Closed Wednesday lunchtime, Saturday, Sunday, Monday lunchtime

