Catherine and I imagined the restaurant as a timeless bubble, alive, spontaneous and warm. A culinary house where everything is delicious, passionate and emotional. Our aspiration is to please you and give you the best of ourselves.
Together with our team, we have designed an experience of several stops inspired by the season, the sea, the land, our producers, our travels and our identity.
In order to harmonise your experience, please let us know about any allergies or intolerances at the start of your meal and choose the same number of courses per table.
We hope you enjoy your meal.
Catherine, Christophe and the team.
Summer 2026 #2
Vegetable collection in two courses – Aurélien’s tomatoes
32€
Delicate, ultra-caramelised tart – Tagète – Cherries – Campari
Quintessence – Basil – Sardine – Burrata
Quintessence – Basil – Sardine – Burrata
Balfego tuna
39€
Gazpacho – Iced mustard
Langoustines served two ways
90€
Signature: cucumber – sour cream – smoked eel – Osciètre caviar
Roasted: verbena-infused juice – BBQ aubergine – white beer sabayon
Roasted: verbena-infused juice – BBQ aubergine – white beer sabayon
Wood-fired red mullet
40€
Hummus – piquillo peppers – mint – Suquet
Grilled turbot
60€
Oyster or lobster béarnaise – whichever you prefer
‘Maison Burgaud’ duck, roasted with peaches
44€
Foie gras croutons – Bigarade – Dauphines
Matured Jersey beef – Ferme de la Belle Rose
85€
Wood-fired roast – Choron sauce – Chips – Salad
Tortellini – Parmesan – Summer truffle
Tartare with Osciètre caviar
Tortellini – Parmesan – Summer truffle
Tartare with Osciètre caviar
‘Summer milk’ Comté
22€
Prepared with morels and vin jaune …
Matured – Walnut toast
Iced – Buckwheat
Matured – Walnut toast
Iced – Buckwheat
Raspberry medley – Tarragon
22€
Liège Coffee
22€
Dame blanche
22€
Freshly churned ice cream – Guanaja chocolate sauce – Whipping cream
Rum Baba
22€
Vanilla - Chilled Pineapple
Thin apple tart
22€
Butter Caramel - Vanilla Ice Cream
Summer 2026 #2
Intro
Watermelon – Fresh goat’s cheese – Marjoram – Almonds
Cromesquis made with full-fat cheese.
The perfect free-range egg – Fresh garlic – Bottarga – Summer truffle – Bread sticks
Cromesquis made with full-fat cheese.
The perfect free-range egg – Fresh garlic – Bottarga – Summer truffle – Bread sticks
A selection of vegetable dishes in two preparations – Aurélien Ricaud’s tomatoes
Delicate, ultra-caramelised tart – Tagetes – Cherries – Campari
Quintessence – Basil – Sardines – Burrata
Quintessence – Basil – Sardines – Burrata
Red mullet with wood smoke
Hummus – Piquillo peppers – Mint – Suquet
• Grilled turbot
Oyster or lobster béarnaise, whichever you prefer
Roasted ‘Maison Burgaud’ duckling with peaches
Foie gras croutons – Bitter orange – Dauphines
‘Summer milk’ Comté
Prepared with morels and vin jaune …
Matured – Walnut toast
Ice cream – Buckwheat
Matured – Walnut toast
Ice cream – Buckwheat
Cheese instead of dessert €12 - As supplement 22€
Wine pairing glass 12€ - Alcohol-free 10€
Wine pairing glass 12€ - Alcohol-free 10€
Raspberry selection – Tarragon
Peps: Apple – Sorrel – Yoghurt – Herb meringue
Violet sweet
Warm madeleine
"Christophe Pauly Signature"
Guilvinec Langoustines
Marinated cucumber - Sour cream - Smoked eel - Osciètre caviar
Supplement 35€ - Wine pairing glass 12€
The Season 100€ // Wine selection 48€ - Alcohol-free 40€
• The Season 130€ // Wine selection 60€ - Alcohol-free 50€
• The Season 130€ // Wine selection 60€ - Alcohol-free 50€
Intro
Watermelon – Fresh goat’s cheese – Marjoram – Almonds
Foie gras cromesquis…
The perfect free-range egg – Fresh garlic – Bottarga – Summer truffle – Bread fingers
Foie gras cromesquis…
The perfect free-range egg – Fresh garlic – Bottarga – Summer truffle – Bread fingers
A selection of vegetable dishes in two preparations – Aurélien Ricaud’s tomatoes
Delicate, deeply caramelised tart – Tagetes – Cherries – Campari
Quintessence – Basil – Sardines – Burrata
Quintessence – Basil – Sardines – Burrata
or
Balfego tuna
Gazpacho – Chilled mustard
Wood-fired red mullet
Hummus – Piquillo peppers – Mint – Suquet
or
‘Maison Burgaud’ duck, roasted with peaches
Foie gras croutons – Bitter orange – Dauphines
‘Summer milk’ Comté
Prepared with morels and vin jaune ...
Matured – Walnut toast
Iced – Buckwheat
Matured – Walnut toast
Iced – Buckwheat
As a substitute for dessert 12€ - As supplement 22€
Wine pairing glass 12€ - Alcohol-free 10€
Wine pairing glass 12€ - Alcohol-free 10€
Raspberry medley – Tarragon
Peps: Apple – Sorrel – Yoghurt – Herbed meringue
Violet sweet
Warm madeleine
"Christophe Pauly Signature"
Guilvinec Langoustines
Marinated cucumber - Sour cream - Smoked eel - Osciètre caviar
Supplement 35€ - Wine pairing glass 12€
70€ per person // Wine pairing 38€ // Alcohol-free 30€
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Le Coq au Champs
Rue du Montys, 71
4557 Soheit-Tinlot
Belgium
Rue du Montys, 71
4557 Soheit-Tinlot
Belgium
T. +32 85 51 20 14
info@lecoqauxchamps.be
info@lecoqauxchamps.be
Closed Wednesday lunchtime, Saturday, Sunday, Monday lunchtime
