Take Away

Gourmet Drive-In
Menu 16 October
3 courses €50
Salmon and mussel tartare
Traditional venison civet
Petit pot de ouf
Payment
In cash (exact change) or by bank transfer to Belfius account BE29 0689 5137 9764 (please state ‘Takeaway, the name of the order, the number of meals and the date of the order’ in the reference field)