Orders subject to availability from Monday at 9.00 am. By telephone only on 085 51 20 14 Collection from the restaurant via the drive-through service on Friday and Saturday from 6.00 pm to 7.00 pm
Menu 26 June
3 courses €50
Grey-shrimp soup
Light coffee cream
Racan young pigeon
Raw verbena cream – Green asparagus – Candied lemon
Petit pot de ouf
Guanaja chocolate – Raspberries – Vanilla
Payment In cash (exact change) or by bank transfer to Belfius account BE29 0689 5137 9764 (please state ‘Takeaway, the name of the order, the number of meals and the date of the order’ in the reference field)