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Supreme simplicity
and sophistication

Natural, simple, classic yet modern, sharing and pleasure, are all very much at the heart of Coq Aux Champs. Precise, accurate preparations, which are made out of superb, humble or rare ingredients that are well matched without being biased or snobbish and embody the work of passionate artisans.
The taste that Christophe Pauly enjoys glorifying with each change of the season.
A masterpiece that is continually refined to really get to the essence and emotion.
michelin-1star
gault-millau-4toques
north-sea-b
generation-w-b
mastercooksofbelgium

Reservations

01

A GIFT

Would you like to invite a friend or a client… to our table?
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02

LEARN

Learn how to cook like a Michelin-starred chef in a relaxed way
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03

SLEEP

There are hotels and guest rooms nearby
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Gallery

Contact

Rue du Montys, 71
4557 Soheit-Tinlot
Belgium

Phone: +32 85 51 20 14

Email: info@lecoqauxchamps.be

Bank: BE33 001401586746

Days closed
Sunday, Monday, Saturday midday and Wednesday midday.

Press contact
Marylin Herrmann: 0477673618

Days closed in 2020
December 25–31